Oven canning

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Save time and reduce mess with our easy oven canning method for tomatoes. Learn how to preserve fresh tomatoes with this step-by-step guide. Perfect for stocking your pantry!

Effortless Preservation: Master the Oven-Sealing Technique for Canning Success Introduction: Preserving fruits, vegetables, and homemade del...

I've always wanted to learn how to do this. How to Sterilize Jars in the Oven

Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to...

In today's world of convenience foods and perishable groceries, the concept of preserving food for extended periods might seem like a relic of the past. However, there is a growing interest in rediscovering traditional food preservation methods, and one such technique is oven canning. While traditional canning methods using pressure cookers and water baths are well-established, oven canning offers a unique approach to extend the shelf life of your favorite foods for up to 25 years. In this…

I finally decided to try something that I’ve been researching for quite a while now. “Oven Canning”. It’s not really canning, but that what it’s been dubbed. Short ver…

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More