Oven baked frittata recipes

This oven baked vegetable frittata recipe is easy to make and adaptable too. Budget friendly, this family dinner takes under an hour and is served with just a green salad!

This Easy Oven-Baked Vegetarian Frittata is loaded with staple kitchen ingredients. Made without a cast iron skillet & quick to make in a 9x9 oven dish.

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

This easy oven baked frittata recipe with bacon, tomato and feta is perfect for breakfast, lunch or dinner and so easy to prepare!

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

Looking for a healthy high-protein breakfast recipe? Try this baked vegetable frittata with cottage cheese! Adding cottage cheese to frittatas makes them super creamy and gives an additional boost of protein. Ready to eat in 45 minutes - just assemble, bake, and slice it up to enjoy! If you love my cottage cheese egg bites or scrambled eggs with cottage cheese, put this recipe on your list next!

This easy oven-baked frittata is perfect for entertaining at a springtime brunch, but easy enough for a lazy weekend at home!