Norwegian cuisine

Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!

Did you know Norway is the 64th most visited country in the world? Not exactly impressive, but when you consider Norway has a population of only around 5

When visiting Norway, don't miss out on trying some of these delicious traditional Norwegian dishes with fish, bread, and local vegetables.

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon!

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.

In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…

Traditional Norwegian beef stew and mashed potatoes bursting with peas, spring onions, and dill.

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.