Non buttermilk biscuits

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

Tender, flaky, drop biscuits that are super easy to make. These homemade biscuits can be made in about 25 minutes and go great with any meal!

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

Bake up these soft, fluffy, buttery, golden buttermilk biscuits in a cast-iron skillet. Nothing can compare to a fluffy scratch-made southern buttermilk biscuit. The secret to their crispy bottom is from using a cast iron.

These are the most fluffy and buttery biscuits you'll ever make at home. They're just like ones you get at a restaurant. They're so tender and soft. You won't be able to eat just one!!

These Southern buttermilk biscuits are easy to toss together with 3 ingredients: self-rising flour, butter, and buttermilk. Here's how to make them.

Easy to make Buttermilk Drop Biscuits are the perfect vessel for Biscuits with Gravy or smothered in butter with jam.

Cast iron buttermilk biscuits recipe by The Toasty Kitchen. Cast iron buttermilk biscuits are made from scratch and turn out buttery and tender, with irresistible flaky layers. In this post, I'll share tips and tricks to make the perfect batch of buttermilk biscuits every time. #buttermilkbiscuits #castironbiscuits #castiron #biscuitsrecipe #Homemadebiscuits #recipe

Pan biscuits baked in a baking dish

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!