Nigella chocolate mousse

Instant Chocolate Mousse | Nigella's Recipes | Nigella Lawson

Nigella's Decadent Chocolate Mousse Cake Recipe | Perfect Autumn Dessert Experience the rich flavors of Nigella's Chocolate Mousse Cake, a perfect blend of dark chocolate and airy mousse. Ideal for autumn gatherings, this elegant dessert delights with every bite. Discover how to create this unforgettable treat and make your celebrations truly special. #ChocolateMousseCake #AutumnDesserts #NigellaLawson

It is ludicrously easy and sets straight away. The only thing that you might find is that it takes a while to melt the marshmallows (and don't forget the water like I almost did, it will burn if the marshmallows are sitting at the bottom of the pot) and I wanted to set aside some time for the chocolate mixture to cool so that my thick whipped cream didn't collapse. I set the pot of melted chocolate in a cold water bath and within 5-10 minutes while I was whipping the cream it had started to…

I barely had time to do this month's Sweet Punch - Easy Eggless Chocolate Mousse - a Nigella Lawson recipe. We are packing to go off on our big vacation of the year, the house hunt just got over and we are shifting first week of December, having moved to…

Nigella Chocolate Mousse Cake recipe is made with flour, cocoa powder, sugar, baking soda, baking powder, salt, espresso powder, oil, eggs, sour cream, buttermilk, vanilla, hot water or coffee, and chocolate chips the total time required for this recipe is 295 minutes and it serves 12.

Experience the velvety indulgence of Nigella’s Chocolate Pots! This easy recipe, perfect for dessert lovers, uses simple ingredients for a rich, creamy chocolate treat. Enjoy the ultimate comfort food, ready in minutes!

This Instant Chocolate Mousse is not only easy to make, it's also eggless and very chocolately rich too, you can simply make this dessert within 30 minutes.

I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favorite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. The olive oil doesn’t just bring its resonant flavor to the mousse, it creates its smooth, soft...

Nigella Lawson has shared her 'instant chocolate mousse' recipe which requires no overnight setting or the use of raw eggs.

Chocolate Olive Oil Mousse: I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. The olive oil doesn’t just bring its resonant flavour to the mousse, it creates its smooth, soft texture. Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil, and use the absolute best quality you can. #Nigella #AtMyTable

We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity. But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form.

This classic French Chocolate Mousse is so decadent. I got this recipe from my Swiss friend several years ago. Be sure to use good-quality bittersweet chocolate and espresso powder. This recipe is easily doubled but it is harder to half it due to the smaller quantity of ingredients.

This is my signature chocolate cake that I have baked for just about everyone I love over the years. It has been a cake for life, a cake for joy and even a cake for sorrow, proving that the healing power of cake should never be underestimated. I've recently started using Manjari Valrhona chocolate from Madagascar for this recipe. Since Manjari has over 60% cocoa solids, I supplement the recipe with a Valrhona chocolate called Jivara, otherwise the chocolate quality is too rich. That said, I…

This 2 ingredient chocolate mousse is creamy, light and so chocolaty! You’ll never use another mousse recipe after you try this one! Our recipe doesn’t use raw eggs, this is an easy eggless chocolate mousse everyone loves!

This chocolate mousse cake with honeyed oranges is a stunner. There are two layers to this cake-a sunken mocha meringue cake topped with chocolate mousse and then on top are orange slices steeped in honey! She is also gluten free. I called her Lilja.

Chocolate mousse is an absolute classic French dessert. But did you know how simple it can be? Just two ingredients and five minutes of your precious time can produce one of the most delightful classic desserts you could dip a spoon into!

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inelegant gluttony at the end. I have noticed that even those who claim not to go in for desserts come back for more.

I'm almost embarrassed by how easy these are. It's true that you do need a processor, though you could just chop well and whisk using a lot of elbow grease. As an experiment, I also tried the chestnut pots as chestnut chocolate mousses: the mousses were more work and not as good; this — lazy — way provides a much more meltingly luscious texture. And please read the Additional Information section at the end of the recipe before proceeding.

Triple Chocolate Mousse Cake 🍫 Dream Come True! Craving a dessert that’s rich, creamy, and absolutely indulgent? This Triple Chocolate Mousse Cake...

<p>Here, Nigella Lawson makes small-size tiramisu, which means you have a dessert worth making for fewer people (you don’t need a partyful), and in less time. Unlike the big, trifle-style tiramisu, these tiramisini—think coffee-soaked Savoiardi cookies, topped with the familiar whipped Marsala-spiked mascarpone in small-portioned martini glasses—don’t even need to sit overnight before being ready to eat.<br> <br> These are a tiny bit lighter, too, as Nigella doesn’t use the egg yolks—the…