New orleans salad

I love anything New Orleans fare and the Muffaletta sandwich is no exception. Unfortunately, when you are following a Keto lifestyle, Muffaletta sandwiches, on big French rolls, are out of the que…

Now you can make the deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans in your own home. Make sure to get the best possible quality fish.

This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

This tasty salad is served at Meril, my newest restaurant in New Orleans' Warehouse District. It is my homage to my days at Commander's Palace, where a similar version of this salad has been on the menu for years. I have tweaked it here and there to suit my tastes, and it makes a nice addtion to any menu.

Wash the lettuce well, spin it in a salad spinner and then lay out on a clean kitchen towel to dry.Mix all the dressing ingredients in a bowl and whisk...

I remember, back in the day, driving to Pensacola with my folks and eating dinner at my favorite Cajun restaurant, Copelands. They had delicious seafood, beautiful decor, and a jaw dropping jazz brunch. Alas, all

I remember, back in the day, driving to Pensacola with my folks and eating dinner at my favorite Cajun restaurant, Copelands. They had delicious seafood, beautiful decor, and a jaw dropping jazz brunch. Alas, all

This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.

This is a recipe for Louisiana Sunburst Salad. A beautiful salad made famous by the Palace Cafe in New Orleans. There's a lot of special flavors in this salad, but the port poached cranberries are a stand out.

Looking for a new louisiana style recipe to try out? Try this easy to make louisiana inspired salad recipe that is my go to lunch for busy days! This southern dinner salad recipe is perfect for summer dinners!

August Chopped Salad | At his flagship New Orleans restaurant, August, John Besh makes his chopped salad with 21 different kinds of vegetables and herbs. This easier recipe cuts the number of vegetables back to eight, but the salad is still fantastic.

Despite the title, this recipe doesn't actually come from New Orleans, but is named in honour of the wonderful pecan trees I admired on a visit there eons ago. I've been making this, or a version of it, for so long, and the name just stuck. The dressing is light as I don't like a coleslaw that is drenched in mayo, and the buttermilk makes it even lighter, though you can use yoghurt in its place. And please read the Additional Information section at the end of the recipe before proceeding.

**From SAVEUR Issue #164** Cooked and chopped shrimp can be used in place of crawfish for this Cajun salad adapted from one in [Justin Wilson's Homegrown Louisiana Cookin'](http://www.amazon.com/gp/product/0026301253/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0026301253&linkCode=as2&tag=saveur-20) (Macmillan, 1990).

What a delightfully delicious salad and so easy to make! This salad is overflowing with vitamins, minerals and antioxidants – keeping us healthy and our immune systems strong. Louisiana Créole cuisine, is a style of cooking originating in Louisiana (Greater New Orleans area) that blends French, Mediterranean, Spanish, African, and American influences. Historically, the term…

For a quick and refreshing salad, you should try Mardi Gras Salad. It is so named because of its Mardi Gras colored ingredients - Green, Purple, and Gold!

Shrimp Remoulade is a traditional New Orlean's dish. It is easy to make and perfect as an appetizer for a special occasion or as Shrimp remoulade salad for a light lunch or dinner. Try this easy and delicious Shrimp remoulade salad recipe!

Looking for recipes for coleslaw? Taste of Home has the best coleslaw recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

This Southern Louisiana Coleslaw features a buttermilk dressing that tastes like Southern cuisine. It also features unique Louisiana ingredients, such as Steen's Cane syrup, pecans, Cajun seasonings, and Creole mustard, that set this crunchy salad apart.