Neiman marcus brownies

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a close up of a pie on a cutting board with the words neiman marcus'ooey gooey gooey bars

Ooey Gooey Neiman Marcus Bars are soft and chewy with buttery rich flavor and maximum sweetness for all the dessert lovers out there! With the help of yellow cake mix, this dessert bar recipe can be made by everyone!

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a pan filled with food on top of a counter next to a cup and saucer

This recipe is my biggest weakness besides red velvet cupcakes. My grandmother made them all the time, and just recently sent me the recipe, so I decided to treat myself! 1. Mix together: 1 box Betty Crocker Butter Pecan Cake Mix (we haven't been able to find this for awhile now, so we just…

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a person pouring milk on top of a piece of cake

So there’s a story going around about these bars. Apparently, Neiman Marcus department store (remember when everyone went to department stores??) used to also have a lunch counter, and one of the…

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This is a stack of five Neiman Marcus dessert bars. Each dessert bar in the stack is comprised of three layers. The bottom layer of each bar is cakey, the middle layer of each bar is chocolaty, and the top layer of the bar is flaky. These golden brown bars are so delicious.

Need a go-to dessert bar recipe that travels well and is a crowd-pleaser? Look no further, try making Neiman Marcus Bars!! Made up of three delicious layers, these dessert bars are named for the famous department store, Neiman Marcus, where they were served at the lunch-counter in the store. I found

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small pieces of bread on a white plate

These yummy little bars are a hit with everyone who eats them! I'm sure there is someone out there that doesn't like them but I haven't met them yet! These little treasures just happen to be my son, Christopher's, favorite dessert and I make them for him every birthday and in between too!! A few years back, I received a wonderful, thoughtful birthday gift from a wonderful, thoughtful friend, Matresa. It was a recipe book with 50 of her favorite recipes that she had handwritten for me. I…

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