Natchitoches meat pie recipe

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a close up of food on a person's hand with napkins around it

Louisiana is home to dozens of food-themed festivals, but few are named for as specific a dish as the Natchitoches Meat Pie Festival. The festival is held each fall in downtown Natchitoches, with a fun-run, food, live music and crafts and a fireworks show over the Cane River.

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a close up of a pastry with the words natchitoches meat pies

When the Texas Beef Council asked for my favorite beef recipe, I knew I wanted these dreamy Natchitoches Meat Pies to become a reality. If you've seen the iconic Steel Magnolias, you've heard about Natchitoches... and if not, let me introduce you to a truly southern hidden gem all wrapped up in my favorite beef recipe!

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a wooden cutting board topped with meat pies

These meat pies from Natchitoches, Louisiana are a state favorite! The tasty flaky pastry surrounding the juicy meaty filling with a slight kick... no wonder they are at every festival. #natchitochesmeatpie #meatpie #southernfood #louisianafood

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three different types of meat pies sitting on top of a cutting board next to each other

These meat pies from Natchitoches, Louisiana are a state favorite! The tasty flaky pastry surrounding the juicy meaty filling with a slight kick... no wonder they are at every festival. #natchitochesmeatpie #meatpie #southernfood #louisianafood

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the best meat pies in the world are on this plate with sauce and rice

Meat pies are awesome! The Natchitoches meat pie is from a small Louisiana city and originates from Lasyone's Meat Pie Kitchen. They might not be as popular as meat pies in the UK, but these empanada-like creations from Lasyone's are the best in the world!

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some food is laying on a plate and ready to be eaten by the person in the photo

Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. The Natchitoches meat pie is one of the official state foods of Louisiana. It originated in the Louisiana city of Natchitoches, which was named after the indigenous Natchitoches people. Like a Latin American empanada, these deep-fried hand pies are filled with savory ground meat and spices. We use equal parts ground beef and pork for the filling, along with the classic Creole combination of onions, green bell…

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