Nasi lemak

A quintessential Malaysian favorite. Nasi Lemak features fragrant and rich coconut rice with spicy sambal, topped with crispy anchovies, crunchy peanuts, hard-boiled egg, and cool cucumber.

Malaysian street foods can be seen as one of the shortest ways to discover their diverse and wonderful culture and traditions. This is a multicultural and

A very popular Malaysian dish prepared with coconut rice,served with fish,boiled eggs & cucumber.Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.

WHAT IT IS: Traditionally a breakfast dish, long grain rice is cooked in coconut milk and wrapped in a pandan leaf, then served with cucumber slices, roasted peanuts, hard boiled egg, and fried anchovies in sambal (spicy chili) sauce.WHY IT'S DELICIOUS: All the different textures work perfectly together, and the whole dish is subtly brought together by the flavors of pandan and coconut, with the fried anchovies adding a kick of salt.Here's a recipe.

Discover the top dishes to try that represent the flavours of Malaysia from main dishes to desserts.

Nasi Lemak is every Malaysian's favourite dish, so let's make it vegan! From the spicy sambal, to the coconut rice and the ikan bilis! We're going to be making our own vegan ikan bilis in this video. Craving sorted.

Relish in your own plate of Nasi Lemak. Coconut milk rice served with a side of spicy sambal, fried anchovies, roasted peanuts, sliced cucumbers, and hard-boiled eggs.

Come and make this national dish of Malaysia. It’s super easy and delicious. The key to making the perfect Nasi Lemak is using superior quality Fragrant Jasmine rice cooked in coconut milk, with pandan leaf and lemongrass to soak in all the beautiful flavours of the dish. Courtesy of @VernaHungryBanana.