Mushroom wellington vegan

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

Easy vegan mushroom, lentil & nut wellington made with ready-rolled puff pastry. Perfect for special family gatherings like Sunday dinner or Christmas

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

TOP 10 MUSHROOM WELLINGTON RECIPES FOR FLAVOR

This festive vegan wellington features whole portobello mushrooms, a rich mushroom and nut filling, and homemade cranberry sauce. Perfect for Thanksgiving or Christmas, or whenever you want a vegan dinner to impress.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

This vegan wellington is perfect for a special occasion. Creamy mushroom filling wrapped in flaky puff pastry. Simple and gorgeous.

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses

This vegan wellington looks impressive, but it is beyond easy and delicious to make! Savory veggies wrapped in puff pastry and cooked to perfection, what could be better? This vegan mushroom wellington will be the star of your next dinner!

The best flavorful mushroom and rice wellington with plenty of thyme, all inside a crispy and butter puff pastry. A great vegan dinner recipe! #veganwellington #mushroomwellington #vegetarianwellington

Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.

This Mushroom Wellington offers a vegan-overhaul of this impressive main dish to serve guests and is deceptively easy and really satisfying! #mushroomwellington #mushroomwellingtonrecipe #heartyveganrecipe #veganrecipe #veganfood

The perfect holiday centerpiece! A flaky puff pastry with a savory filling, this Vegan Wellington is great for vegans and nonvegans alike!

Mushroom Wellington bundles up portobellos, spinach, and fresh herbs in a golden puff pastry crust. It's a showstopper!

Our flavorful and filling Vegan Mushroom Wellington is a delicious, plant-based take on classic beef Wellington that is perfect for a holiday dinner!

A Wellington is one of those all-time classics that takes a little time to prepare. However, as you cut through that crisp pastry, releasing beautiful aromas of onion and mushroom and Fable and tarragon, and dig into the delicious savouriness of it all, you’ll be glad you did it.