Mini tacos appetizers

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With minimal time and ingredients, these Mini Tacos are a fun and easy dinnertime recipe that the whole family goes crazy for! These Mini Tacos are an easy dinnertime or appetizer recipe that takes minimal ingredients and time. They are baked so they are super greasy from a deep fryer and have a simple taco mixture inside with cheese. They are baked so they are greasy from a deep fryer and have a simple taco mixture inside with cheese. Save this incredible recipe! Mini Taco Pizza, Mini Beef And Cheese Tacos, Mini Fried Tacos Corn Tortillas, Tacos On The Go, Cinco De Mayo Taco Recipes, Croissant Taco Ring, Mini Taco Recipes, Blooming Taco Ring, Tortilla Chip Mini Tacos

With minimal time and ingredients, these Mini Tacos are a fun and easy dinnertime recipe that the whole family goes crazy for! These Mini Tacos are an easy dinnertime or appetizer recipe that takes minimal ingredients and time. They are baked so they are super greasy from a deep fryer and have a simple taco mixture inside with cheese. They are baked so they are greasy from a deep fryer and have a simple taco mixture inside with cheese. Save this incredible recipe!

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8 flour tortillas 1/2 cup melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 cup Franks red hot original sauce  cut 5 circles out of each tortilla. Mix together ingredients. Dip and Lay on upside-down regular sized muffin pan. Bake 350 for 12 min.  2 cups shredded chicken 1/2 cup cream cheese 1 sliced green onion 1/2 tsp salt 1/3 cup Franks red hot original sauce  Mix ingredients together. Fill tacos. Top w/ shredded mozzarella. Bake 350 for 5 minutes. Sprinkle with parsley. Mini Chicken Tacos, Twisted Food, Taco Appetizers, Buffalo Chicken Tacos, Cheese Tacos, Mini Tacos, Chicken Taco Recipes, Twisted Recipes, Quick Bites

8 flour tortillas 1/2 cup melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 cup Franks red hot original sauce cut 5 circles out of each tortilla. Mix together ingredients. Dip and Lay on upside-down regular sized muffin pan. Bake 350 for 12 min. 2 cups shredded chicken 1/2 cup cream cheese 1 sliced green onion 1/2 tsp salt 1/3 cup Franks red hot original sauce Mix ingredients together. Fill tacos. Top w/ shredded mozzarella. Bake 350 for 5 minutes. Sprinkle with parsley.

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