Milk bread recipe

#SourdoughBreadBasics

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Bread baking is more than just a culinary activity—it’s an art form that fills the home with the intoxicating aroma of freshly baked goods. Among the myriad

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

You'll start making your bread at home once you try this soft and fluffy milk bread. It's quick, easy, and beginner-friendly.

This milk loaf is soft, fluffy, and slightly chewy with a subtle sweetness and milky fragrance. Get the recipe here!

Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly!

Milk Brioche, a delightfully soft and fluffy bread, has