Medieval meat pie

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two pies sitting on top of a wooden table

What were Europeans eating in Medieval times? Get the recipe for a Medieval meat pie cooked over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking?

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freshly baked pies are sitting on a wooden table

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

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a meat pie is cut in half on a plate

Grandma's Flavors! Rustic Homemade Meat Cake Ingredients: For the dough: 400g flour 200g cold butter, cut into cubes 1 egg a pinch of salt Cold water, what is necessary For the filling: 500g minced meat (beef and pork mix) 1 large onion, chopped 2 carrots, grated 2 cloves garlic, minced 2 bay leaves 1 sprig of fresh thyme Salt and pepper to taste Olive oil For the egg: 1 beaten egg Preparation: Prepare the dough: In a bowl, mix the flour and salt. Add the butter and work with your…

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a large yellow pot sitting on top of a table next to a christmas wreath and holly

The Tudor Christmas Pie consist of a hatbox shape pie crust that enveloped a turkey stuffed with a goose, stuffed with a chicken, stuffed with a partridge stuffed with a pigeon. The tradition of this extravagant pie lived on, and a similar recipe can be found in The Art of Cookery. It also became fashionable to serve these pies cold during the 19th century, under the Christmas holidays

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