Meat pastries

Bring a touch of homemade comfort with our steak bake recipe. Our steak slice is perfect for a hearty lunch or a dinner that rewards a day's hard work. Rich, flavorful, and wrapped in a flaky pastry — it's a taste sensation you won't want to miss that beats the classic Greggs steak bake.

A simple recipe made from meat and vegetables baked inside pastry dough. Beef pasties can be served for either lunch or dinner and they taste best when dipped in brown gravy.

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HOW TO MAKE MEAT PIE Ingredients; FOR THE DOUGH 750g of all purpose flour 250g margarine 3 eggs(1 brushing) 1 teaspoon salt 1 teaspoon baking powder 1...

Indulge in the ultimate comfort food with these deliciously savory pastry pockets. Perfectly golden and flaky on the outside, each pocket is filled with a mouthwatering blend of your favorite ingredients. Whether you're hosting a brunch or looking for a quick snack, these pastry pockets are sure to impress. Easy to make and even easier to enjoy, they're a delightful treat for any occasion.

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

THE NATCHITOCHES MEAT PIE, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. They were originally sold by street vendors, but as with many classic foods, meat pies have moved into restaurant kitchens and have evolved past their humble origins. In addition to the original-recipe

These Savory Beef Stew Hand Pies are a cozy comfort food you won’t want to miss! They’re perfect for a chilly evening when you need something warm and hearty to enjoy with family or friends.

These easy meat pies include tender, buttery, flaky pastry dough wrapped around a flavorful ground beef, cheddar, and caramelized onion filling. Thanks to a couple of shortcuts, the convenient savory hand pies come together quickly and can be assembled in advance for busy weeknights!

Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

A favorite side dish or appetizer in the Levant, beef sambousek or samboosa is a spiced meat-filled pastry that's fried for maximum flavor and the best texture. While this recipe needs a little time to make, more for the pastry, it's well worth it!

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.

Delicious little pies made with a sweet and savory filling. Perfect for brunch or as an appetiser!

These Beef Stew Hand Pies are filled with all of the cozy flavors of beef stew, then tucked inside flaky, buttery puff pastry. This filling is hearty, extra saucy and packed with soft, tender vegetables, beef and fresh herbs.

These chicken and vegetable pasties are delicious. Basically like a handheld meat pie, a pasty has a flakey pastry crust and is filled with savory seasoned root vegetables.

The curry you know and love, but make it a pie.

Minced Meat Cheese Pie 🥧🧀🥩 📋 Ingredients: - 1 shortcrust pastry - 300 g of minced meat (beef or pork) - 200 g grated cheese (gruyere type) - 3 eggs - 20 cl of crème fraîche - Salt pepper - Grated nutmeg - Herbs of Provence 🥣 Instructions: 1. Preheat the oven to 180°C. 2. Spread the shortcrust pastry in a tart mold and prick the bottom with a fork. 3. Cook the minced meat in a pan until nicely browned. Season with salt, pepper, nutmeg and Provence herbs. 4. Spread the cooked meat over…