Marinated chickpeas

Tossed in a lemon forward and herby marinade, these marinated chickpeas with whipped feta make the perfect quick starter.

These easy herb and balsamic marinated chickpeas make a quick snack, delicious addition to salads and bowls or simple, healthy side dish.

Marinated Chickpeas- fresh herbs and lemon give chickpeas a zippy lemony flavor making them perfect for my lunch salad or afternoon snack.

Relax with these backyard-friendly, celebratory, and seasonal recipes.

Marinated chickpeas are prepared in minutes then left to soak in all the flavors. Pile it on a cracker, salad, sandwich, or eat as is. A perfect side dish.

The perfect make-ahead recipe, these marinated chickpeas come together in the blink of an eye. Just add everything to a mixing bowl and stir. Easy.

These Marinated Chickpeas are jam-packed with flavour and will be your new go-to chickpea recipes. These chickpeas are perfect to eat on their own or enjoy on top of salads or in your favourite bowl!

These Seared Lemon & Sumac Marinated Chickpeas are packed with zesty citrus flavor and easy to make ahead for a quick and filling meal.

These marinated chickpeas are great on their own, but even better for bulking up salads into a full meal. Because the chickpeas soak in vinaigrette, there’s typically no need to add any extra dressing when you combine them with other vegetables; they come with enough seasoning to flavor everything. Combine a cup of the dressed chickpeas with a cup of cooked whole grains (such as farro, barley, wheat berries or quinoa), a half cup of shredded carrots, a handful of minced fresh parsley, a…