Marie callenders pie crust

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a pie crust in a pie pan with the words marie caleder pie crust recipe

Last Updated on June 13, 2023 Marie Callender’s is an American restaurant chain. They make various types of pies, burgers, sandwiches, breakfast items, and much more. This recipe is for their classic pie crust. It’s a great base to use for your favorite pies or tarts. It has a light and flaky texture with a ... Read more

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an image of a pie with the words copycat recipe written on top and below it

Copycat Marie Callender's Black Bottom Pie - A simplified copycat of Marie Callender's rich black bottom pie. It's made with two flavors of pudding and with a layer of chocolate pudding in the bottom crust. | CDKitchen.com

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two pie pans sitting on top of a wooden table with the words marie calender pie crust recipe

The Marie Callender Pie Crust recipe is a classic and easy way to make a flaky and flavorful pie crust. This simple recipe is perfect for all of your pies, whether it’s for a sweet dessert or savory quiche.

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pie crust made with butter and crisco on a white plate next to the words, pie crust made with butter and crisco

This recipe is the easiest, no fail ever, and will give you perfect flaky pie crust every time! Check out the step by step video, and download the free ebook!

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the pie crust is ready to be baked in the food processor and then put into the pie pan

Use a food processor to make this homemade pie crust recipe in minutes. Get that perfect buttery, flaky texture every time. Just 5 ingredients. This recipe makes 2 9-inch or 1 9-inch deep dish pie.

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a fork with some food in it on top of a pie crust and white paper

MARIE CALLENDER'S PIE CRUST 1/4 cup butter, softened 1/4 cup shortening 1 1/4 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 egg yolk 2 tablespoons ice water 1/2 teaspoon vinegar Beat together butter and shortening until smooth and creamy; chill until firm. Sift together flour, sugar and salt in medium bowl. Using fork, cut butter and shortening into dry ingredients until mixture has a consistent texture; set aside. Mix egg yolk, ice water and vinegar into dough, then form…

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a partially eaten pie sitting on top of a pink tile floor next to a knife

Pie pastry is tricky to master, because you want to achieve two opposing things at once: a flaky, tender, unstoppably delicious crust and a crust that’s strong enough to hold your careful crimping with swagger.

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