Mandarine recipes

I've got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalde. It is so yummy

A delicious homemade soft mandarin cake bursting with juicy mandarins and topped with fresh whipped cream. A perfect cake for an English Afternoon Tea

These fresh and moist mandarin orange muffins made with healthy Greek Yogurt make a great breakfast on the go, dessert, or snack. A light glaze adds an extra punch of mandarin flavor and sweetness.

This simple cake recipe for Mandarin Cake is so easy to whip up, yet tastes like you've spent all day in the kitchen. Light and moist, this cake is a real winner! Click for the recipe.

Mandarin orange cake is a surprising way to use this sweet fruit! This citrus fruit cake recipe uses the entire mandarin, peel and all!

You won't be able to resist these fruity mandarin recipes. From smoothies to pizza to salads, mandarins just might become your new go-to fruit.

You will love this easy Mandarin orange marmalade recipe that makes a small batch.

“This is one of the simplest vegan cakes to make and in my opinion one of the tastiest. Replace the general purpose flour for gluten free self raising flour if you like. Fruits like banana & pineapple make excellent toppings too”

Ready to step out of the box? You've heard of date bread, banana bread, pineapple bread and apple bread, but what about mandarin bread? Moist, light and bright, this mandarin orange bread tastes like spring and summer. It tastes tropical, refreshing and if you close your eyes, you may think you're...

A traditional German Cheesecake with Mandarin Oranges, Quark, Vanilla Pudding, and Sour Cream! An easy, old-fashioned authentic German Cheesecake recipe that is popular all year round!

Introducing a delightful twist to your regular salad options, the

Mandarin Marmalade - Fresh mandarin oranges with a hint of lemon. This marmalade is fantastic! Includes a link to a free printable for labels or gift tags.

This Mandarin Tiramisu offers a refreshing twist on the classic dessert, with no raw eggs in the recipe. Instead, it features layers of sponge fingers soaked in zesty Mandarin juice, luscious mascarpone cream, and a homemade Mandarin sauce. Finished with fresh mandarins and a touch of rosemary, it’s a light, citrusy treat that’s both elegant and easy to prepare. Perfect for any occasion, this version ensures everyone can enjoy the classic flavours in a new way.

Make these mandarins 2-3 days in advance for a no-fuss dessert that appeals to everyone. Don’t worry if the mandarins come apart when peeling them. The recipe works just as well using mandarin segments.

With two young kids, I love finding and making healthy snack foods because it seems like they are always hungry! Fresh fruit is always an easy go to snack and we all love Wonderful Halos because not only are they easy for the kids to serve and peel themselves, but they are so sweet and…

Creamy and zesty! This Heavenly Mandarin Morning Smoothie is sure get your day started with a pep in your step.

Mandarin & Orange Blossom Upside-Down Cakelets Are Super Cute Looking Cake Treats. You’ve Heard of Upside Down Cakes Before - Well These Li ...

Because they are in season, they can be found phenomenally cheaply nowadays for less than $2 a kilo. So I did what any season buyer did and bought up big shoving lots oin my hiusband';s bag for lunch. I still had a lot leftover and when the jam ran out I thought what better way to use up the Mandarins were not in a jam (although perhaps I will do that too) but with a Mandarin Curd or Butter.

These bite sized muffins use the whole mandarin (skin and all) and are quick, easy and totally delicious! My neighbour and I have a strange kind of food exchange going on. We swap all kinds of home…