making pasta

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Shop DeLallo for authentic, high-quality Italian pastas, pizza ingredients, sauces, olives, olive oil, charcuterie, antipasti, gourmet gift baskets, and much more – ready to ship to your door! Browse the best and most complete gourmet Italian food selection in the country – third generation, family-owned.

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

Unleash your inner pasta chef with our Homemade Italian Pasta Noodles Recipe! Learn the art of making perfect pasta from scratch with simple ingredients. Elevate your meals with the authentic taste and texture of homemade pasta. 🍝🇮🇹 #HomemadePasta #ItalianCooking #PastaLover #homemadepasta || cookingwithruthie.com

Whether you made too much or want to get ahead on prepping meals, we have some helpful tips on how to store cooked pasta in the fridge or freezer.

This easy, homemade pasta recipe made with flour and eggs will teach you how to make exceptional fresh pasta in approximately 1 hour (with or without a machine). It's an all purpose pasta dough: use it to make homemade fettuccine, pappardelle, homemade ravioli and more. For timing, the process is broken up into 3 parts: making the dough, rolling the dough into pasta sheets, and cutting the pasta into noodles. Tips shared below for using a Kitchen Aid Stand Mixer, food processor and doing it…

A super simple and light lemon parmesan pasta!

Filled Pasta

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Castor sugar and mixer: this is what you need to prepare and use powdered sugar. Here are some ideas for how to flavor it, or make it more resistant to moisture.

Once you've had a taste of fresh homemade pasta, it's hard to go back to the store-bought stuff. But here's a secret: Homemade pasta is incredibly simple to make, and you don't need any fancy tools or a pasta maker to make it happen. Just a rolling pin and your own two hands!

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

This homemade pasta recipe is by far one of the best. It’s simple, tasty and requires minimal ingredients. Are you ready to get your Pasta Granny on?

This recipe uses our favorite multi-purpose pasta dough to hand make rigatoni and paccheri noodles that are perfect for hearty pasta sauces.