Louisiana jambalaya recipe

Jambalaya Recipe straight from New Orleans! Step by step directions and ingredient list to make this great Jambalaya Recipe

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

The Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques, and ingredients of legendary Creole kitchens.

A Cajun Jambalaya Recipe that is popular at most festivals and for mardi gras. You'll find the street vendors selling this with some white beans. It's comfort food for Cajuns and this recipe is one cooked by generations of Cajuns in our family.

Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!