Long fermented sourdough recipes

Long-fermented sourdough cinnamon rolls are truly the traditional way to make homemade cinnamon rolls! This recipe is an old tradition and true sourdough.

Deliciously decadent sourdough cinnamon rolls made with no yeast and no wait time ... instant sourdough cinnamon rolls if you like! Soft dough, filled with cinnamon swirls and topped with the most perfect vanilla cream cheese frosting. Seriously, what are you waiting for?

Delightful sourdough blueberry muffins that have been fermented overnight to give you the all the benefits of sourdough in a sweet to eat muffin!

This past weekend, the Go Eat Your Bread with Joy blog completed its first year, hooray! To celebrate, here’s a look at our 10 most visited posts between December 8, 2017 and today. Happy first birthday, Go Eat Your Bread with Joy! What started with a look at The Pepperidge Farm cookbook and a crazy […]

From sourdough chocolate cake to sourdough cinnamon rolls, this round-up of 30+ sourdough dessert recipes will surprise and delight you!

The baguettes come out with this amazing crusty exterior and a beautiful tangy flavor inside – so delicious!

This traditionally fermented overnight sourdough recipe gets stirred up before bed so you can wake up and make some hot and toasty English muffins in the morning! These soft muffins are full of nooks and crannies, making them the perfect vehicle for raw cultured butter and homemade jam! #realfood #sourdough #fermented #overnight #wapf #nourishingtraditions #breakfast #brunch #easy #traditional #englishmuffins #griddlecakes

Indulge in a delicious and healthy breakfast with this long-fermented sourdough granola, the perfect alternative to traditional granola. This unique recipe involves fermenting oats with unfed or discard sourdough starter, which acts as an excellent binder to create a satisfyingly crunchy, slightly clumpy texture. Also, this granola is packed with wholesome ingredients like coconut oil, honey, and seeds, making it a nourishing choice for any morning meal. Step-by-step instructions included.

Learn how to make long-fermented sourdough biscuits. These buttery biscuits are so flavorful and tender, they make the perfect breakfast. #farmhosueonboone #sourdough #biscuits

Bulk ferment vs cold ferment - what are the differences and why are they not interchangeable? How to get your fermentation right.

This soft sourdough milk bread is lightly sweetened with honey for the perfect balance of flavors!

Long fermented sourdough is full of complex flavor, is easier to digest, and can be a more convenient option for busy bakers.

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

For the Sweet Levain: 100g organic all-purpose flour 100g water 125g bubbly starter 23g organic cane sugar For the Dough: 210g unsalted organic butter, melted and cooled 250g spelt flour 250g organic all purpose flour 250g sweet levain (from above) 4 large eggs, room temperature 75g organic cane sugar 45g whole milk, room temperature 9g Celtic sea salt For the Filling: 200g organic cane sugar Zest from 3 organic oranges 1g Celtic sea salt 57g unsalted butter, melted and cooled For the…

Overnight Pumpkin Sourdough Waffles Recipe for Fall -

This is the best sourdough banana bread. Naturally sweetened and made with fermented grains, this healthy banana bread recipe makes the perfect breakfast or snack.

Looking for a healthier cinnamon roll option? One that contains the benefits of fermentation from sourdough and isn't full of processed sugars? I have the perfect recipe right here! Naturally sweetened, long fermented, and way more delicious and filling than those canned options at the grocery store. I've listed the needed supplies and ingredients, step-by-step instructions, and tips for success down below.

Bursting with flavor, this lemon blueberry sourdough bread combines tangy lemon flavor with bursts of sweet blueberries, for a delicious twist on a classic sourdough loaf.

Across the country, bakers are subjecting their breads to long fermentation, a traditional process that offers hope to gluten-sensitives--and makes some tasty loaves

A real traditionally fermented Sourdough Pie Crust with a sweet and buttery flavor. This is a perfect recipe for any fruit pie and makes enough for a top and bottom crust or two open pies. This will be a show stopper for any holiday and perfect for Thanks