Liver pate recipe

Liver Pâté Recipe from The Food Charlatan

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

Seamlessly incorporate nutrient dense liver into your diet with this delicious and simple liver pate recipe that really just tastes like bacon... and who doesn't love bacon? ;)

Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

A simple pate modeled after my old chef’s from Rome. Sprinkle a bit of coarse salt on portions before serving. Top with jam, preserves, sautéed apples, and eat with hot buttered toast or grilled bread. Yield: 3 cups

Beef Liver Pate is about the most nutrient dense snack you can have. This recipe is perfect for beginners who are timid about trying liver. Enjoy it chilled on homemade crackers and stoneground mustard!

Spread this creamy pâté on bread or crackers for an instant party hit! Our easy chicken liver pâté recipe uses shallots, garlic, brandy, capers, and thyme for full flavor.

Easy version of a classic! 1lb Wardynski Liver Sausage 1/2 package (4 oz) Cream Cheese 3 tbsp Brown Mustard 1 tbsp Mayonnaise Cut the cream cheese and liver sausage into cubes. Place all ingredients into a food processor and blend until smooth. Serve the pate with crackers. Peggy’s Shortcuts & Tips: You can add... Read more »

An easy pork liver pate recipe with porcini mushrooms and red wine. Use it for entertaining at home as part of cheese boards or turn it into canapes!