Lemon zest

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THERESE LUM | Caker & Food Creative on Instagram: "🍋 Lemon Possets Brulee 🍋
A lemony creamy dream - the simplest dessert you can make with 3 ingredients and 15 minutes. 

Ingredients: 
200g cream, heavy/double/thickened
60g caster sugar + extra for brulee
1 lemon, zest
30g lemon juice
1 tsp vanilla paste/extract (optional)

1. Cut 3 lemons in half and scoop out the flesh. Squeeze out lemon juice using a sieve. 
2. Combine cream, 60g sugar & lemon zest in a pot and bring to a slight simmer for 3-4 minutes
3. Remove from heat and add lemon juice and vanilla paste. Mix. 
4. Sieve mixture to remove zest. 
5. Fill hollowed lemon halves and chill in the fridge for 1-2 hrs.
6. Once set, sprinkle some sugar on top and blowtorch until the sugar is caramelised. 

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THERESE LUM | Caker & Food Creative on Instagram: "🍋 Lemon Possets Brulee 🍋 A lemony creamy dream - the simplest dessert you can make with 3 ingredients and 15 minutes. Ingredients: 200g cream, heavy/double/thickened 60g caster sugar + extra for brulee 1 lemon, zest 30g lemon juice 1 tsp vanilla paste/extract (optional) 1. Cut 3 lemons in half and scoop out the flesh. Squeeze out lemon juice using a sieve. 2. Combine cream, 60g sugar & lemon zest in a pot and bring to a slight simmer…

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