Lemon curd pavlova

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a woman is spreading icing on a cake

Pavlovas don't normally come to mind in the winter since they are generally regarded as a summer dessert. I always questioned the sense in that though? High humidity is the serial murderer of pavlovas. Sure there are other factors that could undermine your pavlova, such

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several desserts are sitting on a wooden board next to a bowl of oranges

Almond pavlovas with amaretto custard, apricots and caramel sauce We’ve added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, boozy custard and toasted almond flakes. You know it’s going to be good…

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