Lamb shanks

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two pictures with different types of food in them and the words, persian style braised lamb shanks

Braised lamb shanks slow cooked in an aromatic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. The braising technique will give you succulent lamb with fall-off-the-bone tender meat in an amazingly delicious sauce! Let me show you how to cook lamb shanks in cast iron skillet or dutch oven with this easy middle eastern recipe. Including tips for cooking in oven or crockpot. #lambshanks #Persianfood

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Ina Garten Lamb Shank

Ina Garten’s Lamb Shank recipe brings together tender lamb shanks with a flavorful medley of ingredients. With red wine, tomatoes, and aromatic herbs, this dish promises a rich and satisfying meal. Total cooking time is about 2 hours and 45 minutes, serving 6.

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two plates with meat, vegetables and gravy on them are shown in this collage

🍖 Discover the ultimate comfort food with this tender, melt-off-the-bone Braised Lamb Shanks Recipe! Perfectly slow-cooked in a rich red wine sauce, this dish is ideal for cozy nights or a special dinner. Try it in the slow cooker, oven, or even the instant pot for that gourmet feel at home. Impress your family and friends with this hearty meal! ✨ Get the recipe now! #LambShanks #BraisedLamb #ComfortFood #SlowCooked #DinnerIdeas #Foodie

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Lamb shank with red wine sauce over mashed potatoes.

These Instant Pot Lamb Shanks, braised in a rich red wine sauce is out of this world delicious! While this recipe looks so fancy, it’s really easy to make in a pressure cooker. The cooking time is cut in half and the meat comes out juicy and fall of the bone tender! It will be an easy recipe for a family dinner to serve with creamy mashed potatoes and vegetables on the side. #lambshanks #instantpot #pressurecooker

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a plate with some meat and sauce on it next to carrots, wine glass and utensils

These lamb shanks are slowly cooked in a delicious sauce until they fall apart. Red wine paired with whole grain mustard, fresh mint and honey combine to create a sauce with a wonderful depth of flavour. We also added baby carrots to the slow cooker which caramelised beautifully in the sauce. Serve shanks on a kumara and potato mash and enjoy.

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