Korean cooking

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Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It's the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.

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Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

10 Korean Banchan Recipes To Make Now • Hip Foodie Mom

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Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don't forget the dipping sauce!

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated

Mandu (Korean dumplings) dipped in cho jung sauce are my Hawaiian family's tradition for New Years but you'll want to eat them all year long!

21 Tasty and Authentic Korean Side Dish Recipes. Want to elevate your Korean culinary experience? Seeking authentic Korean side dish recipes to impress your guests? Explore these flavorful recipes and turn your meal into a delightful feast!

30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish #korean noodle dishes #jajangmeyon #korean food recipes

🍚 "Spicy Korean Beef Bibimbap is a vibrant, flavorful meal that's sure to satisfy with its perfect blend of spicy and savory!" 🍚🌶️ #Bibimbap #KoreanCuisine Spicy Korean Beef Bibimbap Ingredients: Ground beef (1 lb) Gochujang (3 tbsp) Soy sauce (2 tbsp) Garlic (3 cloves, minced) Sesame oil (1 tbsp) Cooked rice (2 cups) Assorted vegetables (e.g., spinach, carrots, mushrooms, 1 cup each, cooked) Egg (1, fried) Instructions: Cook ground beef with gochujang, soy sauce, garlic, and sesame oil…

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the…