Knife design

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the different types of knives are shown in black and white

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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a large knife with a rope wrapped around it's blade, on a black background

Custom knife makers pride themselves on creating useful tools that are also beautiful works of art. Some makers become true masters with a loyal following of collectors willing to pay high prices for their unique designs, superior craftsmanship and high-grade materials. Whether hunter, camper or collector, every outdoors enthusiast should own at least one custom knife and carry it with purpose and personal pride, honoring a long-established tradition.

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