Kitchen safety tips

A kitchen safety poster is a useful general tool that contains several basic food safety practices for a kitchen setup. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

Available in Spanish version

Food safety poster : "Keep it clean! Keep it safe!" Keep the kitchen clean to prevent infestation.

5 steps for washing dishes in a 3 compartment sink. All steps must be followed in the correct order for the cleaning and sanitazing tasks. Download for free, print out and put on the wall for your team to see.

Client: Good EggsSix key points to keep in mind while preparing food.

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

A fridge organization chart is a visual guide for food handlers storing foods inside the refrigerator. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

Do you have a food thermometer stashed in your kitchen but are unsure how and why you should put it to use? If you cook meat regularly, using a food thermometer is a game-changer and can mean the difference between just cooked and overdone or tough meat. The only accurate way to determine if food […]

The 7 principles of Hazard Analysis and Critical Control Point (HACCP), a system designed to prevent safety food issues, by avoiding problems before they occur.

HACCP Food Safety Infographics, Infographics, #Safety, #Food, #Ad

Poster of FIFO (First In First Out) inventory management method, in which the first or oldest stock is used first and the stock or inventory that has most recently been produced or received is only used or shipped out until all inventory in the warehouse before it has been used or shipped out. Keep food safe by implementing the FIFO system imply means you need to label your food with the dates you store them, and put the older foods in front or on top so that you use them first.

Check list of proper PPE (Personal Protective Equipment) for restaurant or cafe staff that should be worn before start working.

Download this Sample HACCP Food Safety Plan Template - Google Docs, Word, Apple Pages, PDF Format

Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.

Following safety measures while cooking food in a kitchen is an important aspect A kitchen can turn a chaotic and an unsafe place as we not only deal with hot surfaces but also boil liquids and work with sharp knives, harmful utensils and machinery. All these objects when not used carefully can cause a lot of chaos. One has to be careful about aspects like electrical and grease fires, scalding, food safety and preparation, cleanliness, handling hot items like water, hot pans, etc…