Jumbo prawns

More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so large they're sold 4-6 to the pound, although 'colossal' which are 8-12 count do an admirable job too — the key is to buy the largest prawns you can. In this case, size does matter. Served as a special treat on their own or as part of a 'surf-and-turf' feast, these gorgeous creatures are substantial enough to withstand a marinade with a little zing — a splash of sambal oelek or Lebanese hot pepper…

This Spanish-inspired recipe for Pil Pil Prawns gives uses jumbo, shell on prawns cooked in garlic, chilli and lemon-infused extra virgin olive oil for a summertime take on the classic tapas dish. Serve with a couple of glasses of chilled white Tempranillo and lots of crusty bread for mopping up those cooking juices!

𝘀𝗶𝗺𝗽𝗹𝗲𝗵𝗼𝗺𝗲𝗰𝗼𝗼𝗸𝘀 | Baked butterfly shrimps Ingredients * 12 jumbo shrimps * Chopped coriander to garnish For the sauce * 3 tbsp olive oil * 3 tbsp lemon… | Instagram

Big prawns work best with this recipe, the bigger the better. The mornay sauce drizzled over these prawns is enough to send your taste buds racing.

When you need a flavorful and quick option for the grill, these garlic-yogurt marinated tiger prawns (or extra-jumbo shrimp!) are your answer.

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These MONSTROUS tiger prawns are wild caught off the coast of Africa. They are the largest of its kind sold commercially. Get your Smoked Prawns Jumbo crayfish, fresh and meaty for your eating pleasure. Use as an ingredient in Nigerian soups to make them delightfully tastier.

JHINGA TANDOORI Jumbo prawns marinated in yoghurt and tandoori masala chargrilled.