I am overjoyed to introduce you to the simplest version of my go-to Joanna Gaines pie crust recipe. Even if you have never attempted to make homemade pie crust before, yours will turn out beautifully buttery, tender, flaky, and delicious thanks to the step-by-step instructions, tips, and tricks that I have included. If you’ve never made pie crust before, let me reassure you that it’s as simple as “easier than (making) pie”!
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