Jerk chicken with pineapple salsa

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a white plate topped with meat, rice and veggies on top of it

INGREDIENTS 4 boneless skinless chicken breasts pounded to even 1/2 inch thickness - see note steamed white rice for serving optional chicken marinade 2 tbs olive oil juice of 2 limes 2-3 tablespoons 2 cloves

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three chicken tacos with pineapple salsa and cilantro on a cutting board

With the bold, spicy flavors of Jamaican jerk chicken, fresh veggies and tasty fillings, these tacos are sure to become your new favorite. Jerk chicken tacos combine the smoky, fiery, and aromatic spices of traditional Jamaican cuisine with Mexican staples like tortillas, cilantro and lime juice. Topped with a sweet […]

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a white plate topped with meat covered in pineapple salsa next to a fork and knife

Jerk Chicken with Pineapple Salsa By: Toby Amidor Nutrition Information Serves: 4 servings Serving size: 1 chicken breast + 2 tablespoons pineapple salsa Calories: 262.08 Fat: 11.42 g Saturated fat: 1.85 g Trans fat: 0.01 g Carbohydrates: 5.19 g Sugar: 2.67 g Sodium: 318.15 mg Fiber:

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