Japanese steak

Bring the flavors of your favorite Japanese steak house home with these easy Hibachi Steak Bites! Cooked in butter, garlic, and a quick savory sauce, this is the perfect special occasion meal!

Beef steak with garlic-soy sauce

Steak donburi is a Japanese dish that serves freshly cooked rice in a bowl and topped with sliced steak and runny egg. If you’re looking for ways to elevate your rice bowls, this Steak Donburi is a must try!

This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. It is like going to a Teppanyaki restaurant without leaving your house.

Elevate your meat game with this ultimate guide to cooking wagyu steaks at home. Learn about authentic Japanese beef, including the grading scale, the best way to cook an A5 steak, and an easy Japanese steak sauce recipe just like the ones served in a high-end Japanese steakhouse.

These sweet and savory grilled beef and scallion rolls make a great appetizer or full meal served with rice and snap peas or asparagus.

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!

Japanese Steakhouse DinnerSERVES 4Strip steaks can be substituted for the rib eyes, if desired. Mirin can be found in your supermarket’s Asian foods…

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

Bring the magic of Japanese steakhouses to your kitchen with this Perfect Hibachi Steak Recipe! 🥩🔥 Juicy, tender steak seasoned to perfection and seared with veggies for that authentic hibachi flavor. Great for date nights, family dinners, or impressing friends with your cooking skills. Pair with fried rice or noodles for a complete meal. Try it today! #HibachiRecipe #JapaneseSteak #DinnerIdeas #HomemadeHibachi #EasyMeals 🍜🥢

The citrusy Asian marinade in this easy recipe perfectly complements our full-flavored Angus beef skirt steak. Whether on the grill or stovetop, cook these steaks to medium-rare for best results.

Gyu Don basically translates to ‘Beef Rice Bowl’ in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions. It’s an economical take on the famed Wagyu-don - so easy and yet amazing enough to excite your most unimpressionable guests. If you're feeling fancy, why not add on some fresh truffles or, for a more affordable alternative, carpaccio di…

Gyukatsu is a crunchy and golden, breaded beef steak that is perfectly juicy and rare on the inside. Make this restaurant-style dish at home for a fraction of the cost!

Elevate your steak game with Japanese Wafu Steak! Discover the simple yet impressive recipe that delivers a restaurant-quality Japanese-style meal in the comfort of your own home!

Tsukimi Hamburg Don - expect steaming rice, drizzled with bonito and kombu stock and topped with a thick Hamburg steak.

Try this sophisticated Japanese skewered beef or kushiyaki recipe with bold Asian flavors bursting with savory and sweet goodness.

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

This hibachi steak is served with fried rice and Japanese ginger sauce to make a full Japanese steakhouse meal ready in 30 minutes!

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.