Japanese side dishes vegetables

From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here are our 21 most popular Japanese vegetable dishes to enjoy all year! #japanesefood #sidedishes #vegetablerecipes | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.

Looking for ways to make your weeknight dinners feel more put-together? 🍱 This collection of Japanese side dishes looks fancy but uses simple techniques and everyday ingredients. Pin now for your next dinner party!

Japanese Cucumber Salad

Japanese side dishes are delicious little plates that bring a perfect balance of tastes and textures to any meal. With just a few staple ingredients, fresh vegetables, and simple techniques, you'll be whipping up tasty Japanese sides in no time!

Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more.

Sunomono is a light and refreshing Japanese Cucumber Salad featuring thinly sliced cucumbers, wakame and vermicelli noodles tossed in a sweet rice vinegar dressing. It’s the perfect easy and healthy summer side dish to accompany any meal! #veganrecipes #salads #healthyrecipes #summersalads

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

A refreshing and nutritious Japanese Spinach Salad, dressed with a savory sesame dressing and topped with toasted sesame seeds. Perfect as a side dish or light meal!

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Dressed in sesame oil and Japanese seven spice, this Spicy Bean Sprout Salad is delicious as an appetizer or topping for your ramen noodle soup. My recipe is so quick and easy—ready in less than 10 minutes!

Enjoy your favorite Japanese steakhouse style vegetable dish at home with this simple Hibachi Vegetables recipe. These stir-fried Hibachi Vegetables are easy to make at home in a skillet, and taste just like the Japanese steakhouse staple.

9 Popular Japanese Salads & Vegetable Dishes

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

Hijiki seaweed salad is a classic Japanese side dish. Even if you are new to hijiki seaweed, this is a simple recipe that is savory, tasty, and full of nutrition.#hijikisalad#hijikiseaweed#hijikiseaweedsalad#hijikirecipe#japaneserecipe

Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!