Japanese hamburger steak

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!

Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.

Learn how to make the Hawaiian comfort food Loco Moco that's quite popular in Japan. You’ll love the hot steamed rice and tender hamburger steak smothered with savory mushroom gravy and topped with a fried egg in my Japanese-inspired recipe.

Japanese-style hamburger steak cooked in stock, soy sauce, and ketchup.

This Japanese hamburger steak is the softest, juicy, and tender hamburger you will ever have. It’s all because of my secret ingredients and techniques to make it super soft and so delicious. Serve it with your favourite sauce and vegetables and you have yourself a fantastic meal. It’s great for dinner or lunch and maintains its softness and tasty flavour even as leftovers. #hamburgersteak #Japanesehamburger #hamburger #Japaneseburger

A Hamburger Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …

We stumbled upon the Hawaii Loco Moco a year ago. We are looking for a variation of the classic hamburger, and decide to experiment with the Japanese Hambāgu. We serve it with a bun, but customers are requesting for a change with rice, couple with an egg instead. Little known that we were the crazy cooks who experimenting the Loco Moco recipe, the epitomize Hawaiian plate-lunch food!