Japan ramen

My favorite ramen at Ichiran Ramen in Kyoto [i ate]

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Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

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Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

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a popular chain store among tourist. ichiran ramen serves delicious noodle soup without ever needing to speak to staff. customers simply select the ramen they would like from a machine at the store front and choose a seat.

World famous Tonkatso Ramen @ Ichiran Ramen, Fukuoka

Menya Hosaki in Georgetown📍probably the best shoyu ramen everrrr

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Was so good I had to make it a again. Shoyu Ramen. 🍜

During our trip to Japan, we ate a lot of ramen, and one of our favorite bowls was from Ichiran Ramen, which many say is the best. This famous chain has many locations and is

Delight in authentic ramen at Cece’s Ramen, where savory bowls of noodles and flavorful broths await. Enjoy traditional Japanese ramen varieties with fresh toppings and aromatic spices in a cozy, casual setting. Perfect for ramen enthusiasts and food explorers seeking a taste of Japan’s culinary artistry.

Tantan Tonkotsu I made (I work in a ramen kitchen) The post Tantan Tonkotsu I made (I work in a ramen kitchen) appeared first on Dining and Cooking.