Jambalaya recipe cajun

Jambalaya is the perfect one pot meal to celebrate Mardi Gras (or enjoy any day of the week!). This New Orleans and Louisiana favorite is a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage

Bring bold flavors to your dinner table with this flavorful Cajun cabbage jambalaya! A quick and easy recipe that's hearty, spicy, and packed with Southern soul.

Cajun chicken jambalaya is a spicy, one-pot dish loaded with bold flavor. Made with tender chicken, rice, and peppers in a rich Cajun-seasoned broth, it’s a Southern favorite. Try this easy, flavorful recipe today! 1 lb chicken breast, diced 1 cup long grain rice 1 tbsp Cajun seasoning A smoky, spicy classic straight from Louisiana.

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

One Pot Shrimp and Sausage Jambalaya is a flavorful and satisfying Cajun dish that’s perfect for any occasion. This easy recipe combines smoky sausage, tender shrimp, and spiced rice into a single pot for a hassle-free dinner. Ready in under an hour, it’s a great option for busy weeknights or entertaining guests.

Spice up dinner with Cajun Cabbage Jambalaya a hearty one-pot meal packed with bold flavors smoky sausage and tender cabbage.

This amazingly delicious Cajun jambalaya recipe delivers that New Orleans flavor that brings Bourbon Street to you!

Easy Jambalaya - With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up!