Italian margarita pizza

Ingredients: ¾ cup warm water 2 tsp sugar (divided) 1 packet of active dry yeast 240 grams (2 cups) Martelli Pizza Flour ¾ tsp Martelli Fine Sea Salt 1 can of Martelli Pizza Sauce 2 cups+ of fresh mozzarella cheese, grated A handful of fresh basil 1 tbsp Martelli Extra Virgin Olive Oil. Directions: In […]

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

This is the best Margherita Pizza recipe! Pizza crust is topped with a rich garlicky tomato sauce, lots of fresh mozzarella, and plenty of fresh basil.

Classic Margherita pizza celebrates Italian flavors with a combination of juicy tomatoes, creamy mozzarella, fresh basil leaves - yum!

If you're an Italian food lover, and a diehard pizza fanatic to be precise, you're going to want to try this easy homemade margherita pizza recipe. Not to be confused with margaritas (although they're pretty delicious too!) a margherita pizza boasts a juicy sweet tomato sauce topping along with creamy mozzarella slices and fresh basil leaves. This gorgeous pizza in the colors of the Italian flag is almost too delicious to describle. Pair it with salad or garlic bread and perhaps a glass of…

Just follow these pro tips from chef Carlo Mirarchi of the famed Roberta's in Brooklyn.

Margherita Pizza is one of the most classic Italian recipes. Homemade pizza dough is topped with olive oil, fresh garlic, mozzarella cheese, tomatoes, and basil.