Italian cream

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

This southern-style Italian Cream Cake is the only recipe you'll need! It's perfect for family gatherings, birthdays and the holidays.

on the menu: easy italian cream cake This recipe may be cheating a little because it involves a boxed cake mix but I promise after you bake this cake that will not matter. This is easily my favorite cake I have ever made (and I have baked some great ones like this Chocolate Fudge Cake with Peanut Butter Frosting and Chocolate Ganache). I have baked this Easy Italian Cream Cake so many times including several times to give away as gifts. Try this cake soon and let me know what you think…

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

Italian Cream Sheet Cake is a moist and decadent cake that’s filled and topped with a luscious cream cheese frosting and pecans. It’s not heavy or overly sweet either. I think it’s a perfect cake for any celebration or family gathering, and if you’re not a fan of pecans, feel free to omit them. It will still be undeniably delicious! If you’re looking for a rich and creamy dessert that’s not overly sweet, you’ve come to the right place. When you make a tender and moist cake and pair it with a…

This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!

Introduction: Transport yourself to the sunny shores of Italy with our delectable Italian Lemon Cream ... Read more

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.