Infused cocktails

Early production days when the cooking procedure depended primarily on an open flame have been linked to smoke and liquor. Since then, everything from smoke-infused syrups to ice cubes to actual smoking drinks has been appearing on menus left and right. Let's have a look at how to make a drink at home.A smoking cocktail is simple to make and requires only a few ingredients for the at-home mixologist. The smoke is the key to a perfect smoked cocktail. Burning applewood, hickory, or oak sticks…

Cynar Negroni with a Halloween twist from a classic Negroni. Cynar, Reposado Gin, and Strawberry Infused Campari!

Savory cocktails are popping up on more bar menus across the world, with surprising add-ins like salmon, sriracha, and gochugaru.

This Raspberry and Pomegranate Rosé Summer Cocktail is made with honey simple syrup, gin, pomegranate juice, and sparkling rosé and served with fresh fruit.

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A quick and easy cocktail recipe for your summer garden party. This simple mixture of gin, citrus, simple syrup, and spirit that will impress your guests while keeping things light and refreshing.

Shake up your cocktail game with these 14 dazzling and shimmering recipes that will make any party sparkle!

"Black pepper seed-infused scotch whisky with liquid nitrogen" by Stocksy Contributor "Paperclip"

A twist on the classic Negroni cocktail this one is made with all white liquors including Cocchi Americano, gin, and dry vermouth, that is why we called it the Citrusy White Negroni Cocktail, and here is the recipe.

Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers. These spots have also been the birthplaces of some of the best cocktails in the world. Here, eight of our faves.

Beth Kirby of Local Milk went WAY back to the Middle Ages to develop this Fennel-Infused Verjus Cocktail.

This cocktail recipe riffs on the classic gin Martini with tomato water, juniper- and basil-infused bianco vermouth and saline fino sherry.

A zero-proof French Caribbean Spin on a Ramos Gin Fizz featuring grapefruit juice, orange shrub, aperitif syrup and egg white.

Delicious non-alcoholic cocktails made from organically-sourced plant-based ingredients, infused with an adaptogenic hemp extract.

Italicus offers a juicy, citrusy profile with lush floral notes and a hint of bitterness. Here's how bartenders are using it in cocktails.

A marriage of grape juice and raspberry-infused cognac that offers fruity-floral character is used in this low-ABV, fizzy recipe with Aperol.