Iced black tea

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two glasses filled with iced tea and lemon slices

Whether you sip it daily or want a special beverage for summertime meals, here is how to make a lively, full-flavored brew. For brisk and refreshing iced tea, we skipped lower-quality bagged tea in favor of loose-leaf tea. We started by brewing tea with boiling water to extract the aromatic compounds from the leaves. Then we cooled the extraction with ice water but did not strain it. By steeping the tea for an hour at this lower temperature, we could draw more flavor from the leaves without…

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an iced orange black tea in a glass on a wooden table with sliced oranges

Many of us may have tried Dong Ling Cha (Iced Lemon Black Tea) from the Hong Kong Cafe's, but have you tried Dong Chang Cha (Iced Orange Black Tea) ? It's the same ingredients like the lemon iced tea, but instead of using lemon, they use oranges. You will need: Cocktail shakerCocktail muddlerHong Kong Black…

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a white bowl filled with liquid next to a spoon

If you want a cup of black tea, but would like to dress it up a little, I've got you covered. I'll share with you the tips and tricks of how what to add to black tea to make it taste better, and I'm pretty sure you'll be happy with what you'll see here.

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two glasses filled with liquid sitting on top of a metal tray next to a towel

A delicious fun iced latte thats creamy and has that earthy tahini taste. This Japanese latte became my favorite after I had it for the first time in Tokyo. I make it every now and then when I feel the need to switch up my usual smoothie or matcha beverage. Did I mention I am

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