How to store bread

We show you how to store homemade bread at room temperature, keep it in the fridge or freezer, and ways to use stale bread to prevent waste.

Learn how to keep bread from molding, plus mold's causes and consequences. These storage options keep bread fresh longer.

The shelf life of truly fresh (read: preservative-free) bread tends to be a fleeting two to three days. But that doesn't mean you need to carb-load in order to appreciate that crusty sourdough boule or spindly French baguette. #kitchenideas #foodstorage #bread

How to store sourdough bread and the best ways to keep it fresh? We put a lot of time and energy into making our amazing homemade sourdough bread and want it to last as long as possible.

Homemade bread is always delicious. Knowing how to store homemade bread means you can create as many delicious loaves as you want.

I recently had the chance to sit down and talk with Baker and Doughpuncher David Norman. David is a true artisan when it comes to baking breads, working each batch of dough carefully to achieve the consistency and quality he desires. I asked him about common misconceptions the public may have when it comes to baking and storing bread, and it turns out we may have been doing a few things wrong.

We hope this list of bread storage tips (do and don'ts) helps answer your questions so you can enjoy your Martin’s® Rolls and Bread down to the last crumb!

Stop throwing away money. Click the link to find out How to Keep Your Bread Fresh Longer and for more yummy recipes and kitchen tips.

Sometimes the old-fashioned way is the best way.

Keep your crusts crispy and your loaves stale free with this article that teaches you how to keep bread fresh in your kitchen.