How to pinch pie crust edges

Our Martha Stewart pie crust is a classic all-butter pie dough. A few simple ingredients are mixed by hand to produce a tender, light, and flaky crust.

Learn how to crimp a pretty edge on your pie crust with this video that will guide you all the way through the process.

Easy Pie Crust Recipe | Natasha's Kitchen | Bloglovin’

Here, a step-by-step guide to rolling out pie dough, shaping it in the pie plate and crimping it—according to a baking expert.

How to keep pie crust from shrinking, once and for all | King Arthur Baking: Our tips will help keep your pie crusts from slumping and shrinking — I know, because I tested every single one of them to ensure they make a difference in your pie baking.

With just a little practice (and cold butter), this perfect pie crust recipe will have you on your way to all your favorite pies.

A- Forked Crimp B- Crosshatch C- Braid D- Forked Edge E- Crimped F- Checkerboard G- Spoon Scallop H- Leaf Appliqué

Learn how to make easy pie crust with butter in food processor without shortening and is perfect for all homemade pies for Thanksgiving or the Holidays. Get the flaky butter pie crust recipe at Kitchenathoskins.com.

This photo tutorial will teach you how to blind bake pie crust without weights or shrinking. Use for cream pies, fresh fruit tarts, pudding pies, or any other soft-filling pie like lemon meringue.