Honey roasted parsnips

Honey Roasted Parsnips are a delightful side dish that balances sweetness and savoriness. Roasted to perfection, these parsnips become golden brown and tender with a touch of honey and fresh thyme, making them a versatile accompaniment to any meal.

Roasted vegetables are the best way to eat them and when it comes to these Honey Roasted Parsnips, it changes the texture and makes them nice and crispy.

This easy honey parsnips recipe creates the perfect side for your Sunday roast or Christmas dinner. Using few ingredients but full of flavour!

Honey glazed parsnips and carrots with a honey balsamic glaze.Honey roasted carrots and parsnips cut into sticks.

These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.

Honey roasted carrots and parsnips are a delicious and easy side dish for a Sunday roast or other main course.

These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes! The sweet winter root vegetables are covered in a honey glaze and roasted until soft and golden brown.

An essential on our Christmas dinner table – and indeed with any roast dinner, these Roast Parsnips with Honey and Thyme are super easy to make and taste incredible! (serves 6-8 depending on appetite)

The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel.

You’ll love just how easily these honey roasted parsnips and carrots come together for a flavorful side dish that goes with everything! It’s simple enough for a busy weeknight but also perfect for holidays and special occasions.