Homemade rx bars chocolate sea salt

They are so easy to eat on the go and have great nutrition. I thought I would try to make a big batch on my own and they turned out excellent! Try out my homemade Chocolate and Sea Salt RX Bars for a great kid snack or after workout pick-me-up!

Chocolatey and chewy, these homemade RX Bars are our take on the darling meal replacement of the moment.

They are so easy to eat on the go and have great nutrition. I thought I would try to make a big batch on my own and they turned out excellent! Try out my homemade Chocolate and Sea Salt RX Bars for a great kid snack or after workout pick-me-up!

Using the same simple ingredient list as your favorite brand, these homemade energy bars are paleo, gluten free, and refined sugar free (all the sweetness comes from the dates!)

These chocolate sea salt protein bars taste just like the popular RX bars! Chocolatey, chewy, and PACKED with filling fiber and protein from wholesome dates, nuts, and protein powder!

These delicious protein-rich bars are made with whole food ingredients. The key to getting a bar that isn't a sticky mess at the end of your hike or mid work-day is to use the dehydrator to remove excess moisture and slightly caramelize the sugar from the dates.

RX Maple Sea Salt Bars are hands down my favorite protein bars. They are made with only a handful of ingredients which are listed on the packaging. Mine requires only 5 main ingredients and the flavors can be customized to your liking!

Protein bars. chocolate and sea salt homemade rx bars. Delicious for kids and adults. Great for snacking or on the go.

These homemade copycat rx bars come together with just 6 simple ingredients and are easily customizable to any flavour combo you'd like! Perfect for a healthy and delicious snack throughout the week that is both vegan and gluten-free!

These delicious protein-rich bars are made with whole food ingredients. The key to getting a bar that isn't a sticky mess at the end of your hike or mid work-day is to use the dehydrator to remove excess moisture and slightly caramelize the sugar from the dates.