Hazelnut biscotti

Hazelnut Biscotti made with hazelnut liquor and chopped hazelnuts is a hard Italian cookie that's perfect for dunking.

My old garage freezer finally gave up the ghost. Its demise was expected, as the refrigerator to which it was attached stopped working at least a year ago. But for a long time, the freezer drawer kept churning, so I kept using it to store cuts of meat, bottles of homemade limoncello and other liqueu

Ultimate Homemade Chocolate Hazelnut Biscotti Recipe - These twice baked cookies are made especially for dipping, where they soften up and become the perfect texture.

I have always been a big coffee drinker. Since the age of thirteen, I have had at least two cups of coffee a day (minus those months of pregnancy 8 years ago) and biscotti is the perfect accompanim…

The classic oblong crunchy biscuit flavoured with toasted hazelnuts and shards of dark chocolate…

Nutella and hazelnut rolled biscotti topped with sugar granules. These heavenly orange scented biscotti have a tender crumbly bite.

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.

Hazelnuts provide a simple addition to these classic Italian cookies - perfect for dessert.

Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored. Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to soften. To get chocolate into the dough, we started with cocoa powder (plus some espresso powder) because it carries intense chocolate flavor and was easy to…

These hazelnut biscotti are dipped in dark chocolate and sprinkled with chopped hazelnuts and flaky sea salt for an indulgent brunch treat!