Hawaiian poke

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Learn how to make homemade poke bowls with my Hawaiian Mom's Ahi Tuna Poke Bowls recipe, which is inspired by the poke of her childhood in Honolulu & is the absolute BEST! Prepare a classic shoyu poke by marinating cubed ahi tuna, sweet onion, & seaweed in a simple poke sauce of shoyu & sesame oil, then serve it with rice & whatever poke bowl toppings you love most. A true taste of the Hawaii at home! #poke #tunapoke #ahipoke #shoyupoke #hawaiianfood #pokebowl #pokebowlrecipe #pokebowlideas

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.

Hawaiian Poke is a simple, yet stunning dish of cubed sashimi grade ahi tuna marinated in soy sauce, sesame oil, sweet onion and scallions.

A deeelicious poke recipe. Light on marinade. Full on natural flavor!