Hash potatoes

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four pieces of fried food on a white plate

Make frozen hash browns in oven in just 20 minutes for a crispy and delicious potato side dish to serve with eggs for breakfast.

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a white bowl filled with potatoes and herbs

This Potato Hash is a classic diner dish that you can make in your kitchen in just 10 minutes. It's irresistibly crispy on the outside and fluffy and tender on the inside. You can enjoy it for breakfast with a fried egg on top or as part of a brunch spread.

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an egg is sitting on top of some potatoes

This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when they came round for supper, they would be weepingly grateful, fashionable dietary restrictions notwithstanding. I like a little Tabasco sprinkled over the egg.

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