Green lentil soup

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two bowls filled with lentils, potatoes and parsley

A hearty and rustic lentil potato soup made with your choice of green or French Puy lentils flavored with woodsy herbs like rosemary, sage, thyme and bay. A truly satisfying meal to step into fall with. Very demure, very French, very Mediterranean.

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a white bowl filled with green lentula soup

This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee. It uses my favorite lentils, lentilles de puy, more commonly known as a French green lentils, which hold their shape once cooked and become tender in just 20 to 25 minutes of cooking. This green lentil soup is packed with flavor and will quickly become a favorite!

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this delicious green lentil soup is made with fresh peas, carrots, and cilantro

Green lentil soup is a vibrant, hearty dish packed with wholesome ingredients. Its core includes nutritious French green lentils, aromatic herbs, and fresh vegetables like carrots, celery, onions, and spinach.

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