Gourmet vegetarian

Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

Celebrity plant-based chef, restaurateur and book author Matthew Kenney discusses how he’s transforming vegan dining into a gourmet experience.

Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes

The classic flavours of cauliflower cheese are ramped up to eleven in this beautiful dish from George Farrugia. Thick cauliflower steaks are served with an intense caramelised onion and pickled walnut purée, crispy bacon lardons and a mustardy cheese sauce.

The mesmerizing recipe has racked up more than 4 million views on TikTok.

Indulge in the ultimate comfort food with this Creamy Dreamy Mushroom Risotto Delight. Perfect for cozy nights in, this dish combines rich, velvety textures with the earthy flavors of mushrooms, creating a symphony of taste in every bite. Whether you're a seasoned chef or a kitchen novice, this risotto is easy to make and sure to impress. Ideal for dinner parties or a special treat for yourself, it's a culinary experience that brings warmth and satisfaction to your table. Dive into this…

Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes

Celebrate summer with fresh Corn Fritters with creamy Cilantro Dipping Sauce. A tasty appetizer, hearty side dish, or vegetarian main dish.

Make dinner feel gourmet with these Balsamic Glazed Carrots. Roasted with fresh herbs, they’re tender, sweet, and ready in no time.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.

This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!

This celebration of celeriac recipe showcases the root vegetable 3 ways; salt-baked, puréed and pickled. It's served with pickled celery, toasted hazelnuts and a truffle buerre blanc sauce.