Gochujang vegetables

1 reviews · 25 minutes · Serves 4 · Gochujang Sesame Broccoli is a Korean-style dish, where the broccoli is coated in Gochujang paste and roasted! #Keto #Korean #SideDish

Featuring crunchy veggies cooked in a delicious spicy sauce, this gochujang vegetable stir-fry makes the perfect quick weeknight meal! This simple one-pan recipe is easy to prepare and is ready in 30 minutes.

A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!

Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes!

Gochujang carrots make for a beautiful, festive looking, side. Sweet baby carrots roasted in the oven, glazed in a sweet and spicy Korean-inspired marinade and caramelised to perfection. Naturally vegan and gluten-free.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more. #cookingbasics#healthycooking#howtocook#howtocookhealthy#cookingideas#healthyrecipes

Gochujang roasted carrots are an easy, flavor bomb that you never knew you were missing. Get the recipe for this simple side dish at joeats.net! #joeats #carrots #gochujang #koreanfood #sidedish #easy #weeknightmeal #vegetarian via @joeatsnet

Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve over rice for a delicious, veggie dinner. Gluten-free Nutfree Recipe

This Korean gochujang fried rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Quick and easy blistered green beans coated in a savory, sweet, and spicy Korean gochujang sauce. A perfect weekday side to leave your lips tingling.

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

Spicy, tangy and crispy pan fried brussels sprouts coated with Korean Gochujang Sauce. Vegan, gluten free recipe. #korean #gochujang #fusion #fallrecipes

These roasted gochujang potatoes and chickpeas are served over quinoa and all of it cooks on a sheet pan in the oven. Full of flavor and an easy weeknight meal to make when you’re busy.

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Gochujang Charred Cabbage - Zena's Kitchen

Featuring crunchy veggies cooked in a delicious spicy sauce, this gochujang vegetable stir-fry makes the perfect quick weeknight meal! This simple one-pan recipe is easy to prepare and is ready in 30 minutes.

12oz green beans 5-8 large garlic cloves 1 tbsp chili paste 1 tsp sesame oil 1 tbsp oyster sauce flakey salt to taste Start by chopping your garlic cloves and stir fry on med-high heat until fragrant Add green beans, gochujang, and oyster sauce and stir fry until green beans cook through; about 3-5 min Transfer to serving plate and drizzle with sesame oil and top with flakey salt

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.