Gochujang rice

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

Featuring fluffy rice and veggies tossed in a spicy, savory sauce, this Gochujang fried rice is a crowd-pleaser! A simple yet delicious recipe that is ready in 15 minutes.

This gochujang fried rice takes less time than it takes to pick up at a restaurant and is kicked up a notch by the spicy/sweet Korean paste.

Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish.

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

Do you enjoy spicy Korean rice and you've probably not been getting that hot spicy taste that you really want? Time to try the gochujang fried rice.

Juicy jumbo shrimp, fragrant aromatics, veggies and rice get tossed in a savory and spicy-sweet gochujang infused sauce in this Gochujang Fried Rice! It’s ready in under 30 minutes, customizable with your favorite protein and veggies, and vegetarian/vegan and gluten-free adaptable. #friedrice #mealprep #highproteinmeals #dinner #easyrecipes #onewokwonder #shrimp #asianfood #spicy #gochujang #koreanfriedrice #koreanfood #highprotein | That Spicy Chick

Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely addictive! Glutenfree. Nutfree option

Welcome to a tantalizing adventure in Asian cuisine with our irresistible recipe for Korean Cuisine Gochujang Fried Rice. Get ready to embark on a

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!